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Food LAB / Restaurant. Masia Freixa v2.0
Terrassa, Barcelona., 2012
Programme
Gastronomy laboratory + Culinary institute
cost
+ 5M €
Size
+500 m2
Project
Rehabilitation + Extension
Built
Pending
Team
Developer
Chef Carles Tejedor
With
Marc Armengol, architect.
Initial-Project
Helena Torres, Santi Mañero, Belen Torres, Frederik de Smedt
Structure
Robert Brufau, BBG Estructures
Lightning
LAMP
Engineering
BDSP, London + RC Barcelona
Acoustics
Adrovier
Photography
Jon Tugores
Market analysis
Prof. Albert Torruela. Economist
